Indian Ajwain Seeds

Indian Ajwain Seeds
Indian Ajwain Seeds
Price And Quantity
  • 2 tons / 20000 kg
  • Kilograms/Kilograms
  • 140.00-
Product Description

AJWAIN

 

Botanical Name : Trachyspermum ammi (L.) Sprague

Indian Names : Bishop’s Seed, Ajmo, Jowan, Ajamoda, Omum, Jawind

Family : Apiaceae

Commercial Part : Fruit

 

Ajwain (Bishop’s Seed) is very aromatic but less subtle in taste. It is a bit spicy, pungent and has a strong aroma. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties. Ajwain that we cater has a great demand across our customer base, because of strict supervision & premium quality, free from adulteration.

 

Medicinal Value & Use:

In medicines it is used as a Digestive, antispasmodic, stimulant, carminative, expectorant. Ajwain is much used as a medical plant in Indian Ayurvedic medicine, mainly as a remedy for diseases of the digestive tract. In the Western part of India, ajwain extract thymol is used in medicines for cough and throat irritation. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite.


Trade Information
  • 50 to 200 tons Per Month
  • 3 to 5 Days
  • Africa, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Contact Us

Nathwani and Brothers,9, Trishul Chambers, Nagnath Gate Jamnagar Gujarat India +918068210045
Phone :+918068210045